Originated from Eastern Europe, this singular butter cake was brought to our region under the Napoleon Campaigns

This cake has a rich flavor and an intense taste. It is a pleasure to share it with family or friends. It is usually served during celebrations and has been baked since the beginning of the twentieth century.

This dessert is baked drop after drop, on a cone shaped mold. It is delicately flavored with almond aroma and is greatly appreciated by all

Gateau à la Broche