Butter Cake baked on a Spit
Surprising !
This butter cake is a specialty from the Midi-Pyrénées area in South Western France. This unusual and traditional cake holds exceptional flavors and texture. The cooking method create a singular appearance and the subtle bitter almond flavor turns this cake into an exceptional and original dessert. It can be enjoyed as is or paired with fruits, a custard or a hot drink. It can also be stuffed with ice-cream and sliced to be served. To be shared and enjoyed with pleasure.
From 4€ Taxe included
Butter cake baked on a spit.
EGGS, BUTTER (coloring: carotenoids), sugar, WHEAT flour, starch, humectant: glycerol, inverted sugar, rum, baking powder: ammonium bicarbonate, vanillin, bitter almond flavoured.
Contains eggs, gluten and milk. GRAY information is intended for intolerant and allergic people. GMO free.
Average Nutrition Facts per 100g
| Energy | 2022 kJ – 484 kcal |
| Fat Of which saturates |
26 g 16 g |
| Carbohydrate Of which sugars |
55 g 30 g |
| Fibre | 1,6 g |
| Protein | 6,6 g |
| Salt | 0,10 g |
The values above are for information only and can be different than the ones on the label of our packaging, in agreement with legal tolerances.
Upon delivery, we garuantee a minimum of 2 months shelf life.
We do our best to ship cookies as fresh as possible.
Cookies must be stored away from light, heat and damp. Eat soon after opening for an optimal quality.
