Butter Cake baked on a Spit
This butter cake is a specialty from the Midi-Pyrénées area in South Western France. This unusual and traditional cake holds exceptional flavors and texture. The cooking method create a singular appearance and the subtle bitter almond flavor turns this cake into an exceptional and original dessert. It can be enjoyed as is or paired with fruits, a custard or a hot drink. It can also be stuffed with ice-cream and sliced to be served. To be shared and enjoyed with pleasure.
From 4€ Taxe included
Butter cake baked on a spit.
EGGS, BUTTER (coloring: carotenoids), sugar, WHEAT flour, starch, humectant: glycerol, inverted sugar, rum, baking powder: ammonium bicarbonate, vanillin, bitter almond flavoured.
Contains eggs, gluten and milk. GRAY information is intended for intolerant and allergic people. GMO free.
Average Nutrition Facts per 100g
|Energy||2022 kJ – 484 kcal|
Of which saturates
Of which sugars
The values above are for information only and can be different than the ones on the label of our packaging, in agreement with legal tolerances.