A family-run artisanal biscuit factory in Tarn, South of France - Open tuesday to friday from 9 a.m. to 5.30 p.m.
Each day, Maison Bruyère prepares biscuit specialties from traditional recipes, having always at heart to offer quality cookies.
For almost 60 years, this artisanal biscuit factory has remained faithful to the values of its founding grandfather: high quality, delicious taste, choice of natural and healthy ingredients, meticulous development of recipes… jealously guarded!
Thanks to the work of 3 generations, the Bruyère family offers you today traditional regional cookies as well as original gourmet creations.
Sweet or savory, crunchy or melt-in-the-mouth, discover all flavors Maison Bruyère has to offer…
Flagship products of our assortment, the Croquant de Cordes, the Gâteau à la Broche, and the Chalumeau d’Albi are certified Sud de France.
Enjoy them throughout the day: as a dessert, for afternoon tea, or even… for breakfast!
Maison Bruyère offers a wide range of assortments and gourmet gift boxes.
Boxes or bags, sweet or savoury, many gift ideas are available. The choice is yours!
Inspired by traditional recipes Maison Bruyère has revived several regional specialties to fit today’s consumer tastes, including the Croquant de Cordes (almond crisps), the Chalumeau d’Albi (rolled wafer), the violet crisp… Passionate about their profession, Roger and Christian Bruyère have created original flavors such as the lemon melt or the Provence herbs and Espelette hot pepper bites…
Maison Bruyère chose premium taste over anything else, offering natural recipes without colorings or additives. GMOs and their derivatives are banned from our production! We only select premium natural ingredients for our artisanal biscuits.
Crunchy, soft, crispy, sweet or savory, succumb to temptation… !
