A family-run artisanal biscuit factory in Tarn, South of France - Open tuesday to friday from 9 a.m. to 5.30 p.m.
« Our recipes are carefully listed in a “secret notebook” as well as on a computer database. Some of them were written by the hands of my father and even my grandfather. They are passed on from one employee to another only within the manufacturing team. An employee must have been with us for several years to be able to claim this position and demonstrate a willingness to stay within the team. »
Although manufacturing methods have been improving for almost 60 years, many manual processes have been deliberately retained.
Kneading is only semi-automated (use of the kneader and the spatula by hand), unloading is manual, the delicate step of packaging the cookies is also carried out by our employees.
“The hands and eyes of our pastry chefs and various operators are our company’s most valuable tools. They allow delicate handling and visual inspection of products at each production stage. »
All our biscuits and delicacies are made with simple, healthy and natural ingredients:
• Our certified Reasoned and Controlled Crop (CRC) flour has been specially selected according to its criteria of quality, cleanliness and local presence. It comes from the mill Moulin de Rivière, located a few steps from our factory.
• Sugar is grown exclusively in France.
• The eggs come from free-range hens raised outdoors.
• The flavors and aromas used are all natural and free of coloring and additive.
• We ban GMOs and their derivatives from our workshop.
Our priority is to offer you healthy and tasty products.
All our suppliers are rigorously selected for the quality of the ingredients they provide, and the quality standards to which they comply.
Wherever possible, we work with companies and producers that are local or established in France.
Many of our products are certified Sud de France, a label that offers consumers a guarantee of original ingredients and production made 100% in Occitanie.
We use several quality labeled ingredients such as CRC flour, Horizon cocoa (Fair Trade), IGP Guérande salt, PDO Isigny salted butter and many more…
Our craftsmanship is synonymous with rigor. As artisanal biscuit makers we are committed to health safety and quality control, regularly validated by third party audits.
Our production workshop meets the strictest hygiene and safety standards in the food industry.
We have chosen to comply with IFS Food certification (International Featured Standards for Food) which is recognized worldwide and guarantees our customers and consumers optimum quality of production conditions. Our entire range is produced on our Lagrave site in the Tarn region.
Maison Bruyère has revived recipes that are filled with history. It also offers a variety of very fine sweet and savory biscuits all made with simple, healthy and natural ingredients.
Biscuits like the Almond Crisps receive the most prestigious qualifiers. We describe them in the same way as we would a good wine: depending on the batches, the CROQUANT has patina, shine or lace.
