A family-run artisanal biscuit factory in Tarn, South of France - Open tuesday to friday from 9 a.m. to 5.30 p.m.

Maison Bruyère on the news

In Juanuary, we were featured on the news at local TV. The feature story covers our current production of over one million tins sold all over the world. Next to that, it shines a light on how it all began, with the recipes created three generations ago, saved in a secret notebook. See the video.

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